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Sun-Dried Tomato White Bean Hummus

Updated: 7 days ago

sun dried tomato white bean hummus

If you’re looking for a flavourful, nutrient-dense appetizer that comes together in minutes, this Sun-Dried Tomato White Bean Hummus is a must-try!



Packed with plant-based protein and fiber from white beans, this dip supports steady energy and gut health while keeping you satisfied between meals.

You'll love this recipe, as it combines both convenience and balanced nutrition.


Sun-dried tomatoes add a bold, savoury depth of flavour along with antioxidants like lycopene, while olive oil provides heart-healthy monounsaturated fats. A squeeze of lemon brightens everything up and enhances iron absorption from the beans, making this a clever and delicious pairing.


Simply blend everything until smooth and you're ready to serve it with fresh veggies, whole-grain crackers, or spread it on sandwiches and wraps for an easy plant-powered boost.

Whether you’re entertaining or meal prepping for the week, this creamy, Mediterranean-inspired dip is a satisfying way to add more legumes to your routine.


Blending

You may need to add up to 1 tablespoon of water to reach desired smoothness; add in 1 tsp. increments if needed.

Shelf Life

This dip will keep for about 1 week in an air-tight container in the fridge.

Notes
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1

Add into food processor: drained & rinsed white beans, tahini, garlic clove, rosemary, lemon juice & sun-dried tomatoes.

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2

Pulse for 30 seconds; scraping down the sides as needed to incorporate all ingredients. Blend until smooth*; another 30-60 seconds.

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3

Taste; add salt & pepper as desired.
Scrape into serving dish and garnish with a few sun-dried tomatoes (optional). Enjoy!

Instructions

1-240ml can white beans (drained & rinsed)

2 Tbsp. tahini

1 large garlic clove

1/2 tsp dried rosemary

1 Tbsp lemon juice

1/3 cup oil-packed sun-dried tomatoes (drained)

salt & pepper

Ingredients
Sun Dried Tomato White Bean Hummus
Registered Dietitian
Melanie DeSylva, RD
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A delicious spread or dip that is rich in fibre, healthy fats & plant protein to satisfy both you & your gut!

Yield: 2 cups

Prep Time

10 min

Cooking Time

0 min

Rest Time

0 min

Total Time

10 min

average rating is 5 out of 5
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Comments


Serving British Columbia:

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The land on which I live, received my education and practice is the unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

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